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You searched for: subject:"Cookery, French"
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[texts]Twenty-four Little French Dinners and How to Cook and Serve Them - Moore, Cora
Book from Project Gutenberg: Twenty-four Little French Dinners and How to Cook and Serve Them Library of Congress Classification: TX
Keywords: Cookery, French
Downloads: 152
[texts]Twenty-four little French dinners and how to cook and serve them - Moore, Cora

Keywords: Cookery, French
Downloads: 529
[texts]Petit dictionnaire de cuisine - Dumas, Alexandre, 1802-1870
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Keywords: Cookery, French; Cookery, French; cbk
Downloads: 730
[texts]The art of French cooking - Garvin, Fernande

Keywords: Cookery, French; cbk; cbk
Downloads: 20
[texts]Louis Diat's French cooking for Americans - Diat, Louis, 1885-1957
First published in 1946 under title: Louis Diat's Home cookbook
Keywords: Cookery, French; cbk
Downloads: 34
[texts]Twenty-four little French dinners and how to cook and serve them - Moore, Cora

Keywords: Cookery, French; cbk
Downloads: 133
[texts]A second helping; or, More dishes for American homes - Boulestin, X. Marcel (Xavier Marcel), 1878-1943
Includes index
Keywords: Cookery, French; cbk; cbk
Downloads: 29
[texts]L'Art de faire maigre - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939
Keywords: Cookery, French; cbk
Downloads: 233
[texts]L'Art de faire maigre - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
Book digitized by Google from the library of the New York Public Library and uploaded to the Internet Archive by user tpb.
Keywords: Cookery, French; cbk
Downloads: 83
[texts]The home book of French cooking - Andors, Lise
"A Crest reprint."
Keywords: Cookery, French; cbk; cbk
Downloads: 105
[texts]Little French dinners - De Rivaz, Eveleen
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Keywords: Cookery, French; cbk
Downloads: 215
[texts]French cookery for American homes : 634 recipes of simple and easy dishes - A. Wessels
Includes index
Keywords: Cookery, French; cbk
Downloads: 402
[texts]Twenty-four little French dinners and how to cook and serve them - Moore, Cora
OCLC number: ocm04558004
Keywords: Cookery, French; cbk
Downloads: 184
[texts]French dishes for American tables - Caron, Pierre, fl. 1886-1899

Keywords: Cookery, French; cbk
Downloads: 193
[texts]L'art du cuisinier (Volume 2) - Beauvilliers, A. B. (Antoine B.), 1754-1817
Includes index
Keywords: Cookery, French; cbk
Downloads: 394
[texts]Hand-book of practical cookery, for ladies and professional cooks : containing the whole science and art of preparing human food - Blot, Pierre, 1818-1874

Keywords: Cookery; Cookery, French
Downloads: 932
[texts]French household cooking : with a number of recipes from the best Paris chefs, simple and inexpensive - Keyzer, Frances
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Keywords: Cookery, French; cbk
Downloads: 417
[texts]Comment on forme une cuisinière : petit guide de la maîtresse de maison (Volume v.4) - Seignobos, Madame (D.)
1re ptie. Les viandes de boucherie -- 2e ptie. Les volailles, le gibier, salaisons de porc, les sauces et les jus -- 3e ptie. Les potages, les pâtes, les ufs, les légumes, les poissons -- 4e ptie. Les conserves, les sirops, les entremets sucrés, les pâtisseries, les confitures
Keywords: Cookery, French; cbk
Downloads: 475
[texts]Delicate feasting - Child, Theodore, 1846-1892
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Keywords: Gastronomy; Cookery, French; cbk
Downloads: 186
[texts]The profession of cookery, from a French point of view : with some economical practices peculiar to the nation - Yates, Lucy H. (Lucy Helen)
Includes index
Keywords: Cookery, French; cbk
Downloads: 426
[texts]La cuisine à travers l'histoire - Hachez, Henri

Keywords: Cookery, French; cbk
Downloads: 1,425
[texts]Domestic French cookery - Leslie, Eliza, 1787-1858, [from old catalog] comp. and tr

Keywords: Cookery, French; cbk
Downloads: 414
[texts]The royal cookery book - Gouffé, Jules, b. 1807
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Keywords: Cookery, French; cbk
Downloads: 319
[texts]Menus made easy : or how to order dinner and give the dishes their French names - Lake, Nancy

Keywords: Cookery, French; Cookery
Downloads: 749
[texts]Comment on forme une cuisinière : petit guide de la maîtresse de maison (Volume v.3) - Seignobos, Madame (D.)
1re ptie. Les viandes de boucherie -- 2e ptie. Les volailles, le gibier, salaisons de porc, les sauces et les jus -- 3e ptie. Les potages, les pâtes, les ufs, les légumes, les poissons -- 4e ptie. Les conserves, les sirops, les entremets sucrés, les pâtisseries, les confitures
Keywords: Cookery, French; cbk
Downloads: 396
[texts]Le nouveau livre de cuisine : recettes pratiques, recueillies et classées - Raymond, Emmeline, 1828-1902

Keywords: Cookery, French; cbk
Downloads: 1,094
[texts]Comment on forme une cuisinière : petit guide de la maîtresse de maison (Volume v.2) - Seignobos, Madame (D.)
1re ptie. Les viandes de boucherie -- 2e ptie. Les volailles, le gibier, salaisons de porc, les sauces et les jus -- 3e ptie. Les potages, les pâtes, les ufs, les légumes, les poissons -- 4e ptie. Les conserves, les sirops, les entremets sucrés, les pâtisseries, les confitures
Keywords: Cookery, French; cbk
Downloads: 660
[texts]L'art du cuisinier (Volume 1) - Beauvilliers, A. B. (Antoine B.), 1754-1817
Includes index
Keywords: Cookery, French; cbk
Downloads: 620
[texts]Le glacier royal, ou, L'art de donner des bals et soirées : contenant les meilleures recettes pour faire les glaces, sorbets, café, punch, chocolats, thé, marmelades, confitures, pâtes, fruits à l'eau-de-vie, sirops, etc. : suivi de la construction d'une glacière, d'une distribution indiquant la quantité et l'ordre du service à faire pour recevoir depuis 25 jusqu'à 200 personnes, de menus de desserts de déjeuners, dîners et soupers pour les quatre saisons ... : ouvrage entièrement neuf ... - Bernardi, T., 19th cent
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Keywords: Entertaining; Cookery, French; cbk
Downloads: 353
[texts]Easy French cookery, containing over 300 economical and attractive recipes from a celebrated chef's note-book - Mario, Auguste
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Keywords: Cookery, French; cbk
Downloads: 637
[texts]La cuisine facile, économique et salubre. Cuisine française, cuisine lyonnaise, provençale, allemande et cuisine italienne .. - Sillette, Mlle
Also published with the title: La cuisine lyonnaise, économique et salubre, etc
Keywords: Cookery, French; cbk
Downloads: 975
[texts]Comment on forme une cuisinière : petit guide de la maîtresse de maison (Volume v.1) - Seignobos, Madame (D.)
1re ptie. Les viandes de boucherie -- 2e ptie. Les volailles, le gibier, salaisons de porc, les sauces et les jus -- 3e ptie. Les potages, les pâtes, les ufs, les légumes, les poissons -- 4e ptie. Les conserves, les sirops, les entremets sucrés, les pâtisseries, les confitures
Keywords: Cookery, French; cbk
Downloads: 607
[texts]La cuisiniere bourgeoise, suivie de l'Office, a l'usage de tous ceux qui se mêlent de la dépense des maisons. Contenant la maniere de disséquer, connoître & servir toutes sortes de viandes - [Menon, ]
32
Keywords: Cookery, French; Cookery; cbk
Downloads: 411
[texts]Menus made easy : or how to order dinner and give the dishes their French names - Lake, Nancy
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Keywords: Cookery, French; Cookery; cbk
Downloads: 305
[texts]La cuisiniere bourgeoise, suivie de l'office, a l'usage de tous ceux qui se mêlent de dépenses de maisons. Contenant la maniere de connoître, disséquer & servir toutes sortes de viandes, des avis intéressans sur leurs bontés, & sur le choix qu'on en doit faire - [Menon, ]
Errors in paging
Keywords: Cookery, French; Cookery; cbk
Downloads: 553
[texts]A guide to modern cookery - Escoffier, A. (Auguste), 1846-1935
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Keywords: Cookery, French; cbk
Downloads: 17,139 5.00 out of 5 stars5.00 out of 5 stars5.00 out of 5 stars5.00 out of 5 stars5.00 out of 5 stars(1 review)
[texts]Menus made easy, or, How to order dinner and give the dishes their French names - Lake, Nancy

Keywords: Cookery, French; Cookery
Downloads: 1,399
[texts]Le principal de la cuisine de Paris : traité des entrées chaudes, des rots en gras et en maigre, des entrements de légumes, entrements sucrés et autres - Plumerey
Continuation, forming v. iv and v of Carême's L'art de la cuisine française, cf. Cagle
Keywords: Cookery, French; cbk
Downloads: 627
[texts]Manuel de gastronomie : contenant particulièrement la manière de dresser et de servir une table, et d'observer la symétrie des mets : la nomenclature alphabétique de 54 potages, 27 relevés de potage, 40 hors-d'oeuvres, 600 plats d'entrée, 100 plats de rôt, 350 plats d'entremets, et 100 articles de dessert, avec la manière de les préparer et de les servir : ouvrage mis à la portée de toutes les classes de la société, indispensable aux ménagères, et surtout aux personnes qui habitent la campagne, etc., etc
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Keywords: Cookery, French; cbk
Downloads: 403
[texts]The French cook : a full and literal translation of La petite cuisiniere habile ; giving plain directions for making the most celebrated and delicious potages, entreés, entremets, crêmes, fritures ; sauces, pates, patisserie, confitures, geleés, &c. with delicacy and economy ; with full directions for preserving fruits, meats, fish, and vegetables - Friedel, Louise Béate Augustine, d.1818

Keywords: Cookery, French; cbk
Downloads: 489
[texts]Mémoires d'Audiger, limonadier à Paris, XVIIe siècle - Audiger
Book digitized by Google from the library of Oxford University and uploaded to the Internet Archive by user tpb.
Keywords: Cookery, French; Home economics; cbk
Downloads: 313
[texts]Two hundred recipes for making desserts, including French pastries - Hulse, Olive M
Cover title: Desserts
Keywords: Desserts; Pastry; Cookery, French; cbk
Downloads: 661
[texts]The ideal cookery book - Fairclough, M. A. (Margaret Alice)
OCLC number: ocm00265493
Keywords: Cookery, English; Cookery, French; cbk
Downloads: 658
[texts]Mrs. Seely's cook-book : a manual of French and American cookery with chapters on domestic servants, their rights and duties, and many other details of household management - Seely, Lida, 1854-1928
Book digitized by Google and uploaded to the Internet Archive by user tpb.
Keywords: Cookery, American; Cookery, French; Domestics; cbk
Downloads: 400
[texts]Mrs. Seely's cook book; a manual of French and American cookery, with chapters on domestic servants, their rights and duties and many other details of household management - Seely, Lida
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Keywords: Cookery, American; Cookery, French; Domestics; cbk
Downloads: 230
[texts]Mrs. Seely's cook-book : a manual of French and American cookery with chapters on domestic servants, their rights and duties, and many other details of household management - Seely, Lida, 1854-1928
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Keywords: Cookery, American; Cookery, French; Domestics; cbk
Downloads: 204
[texts]The professed cook; or, The modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French names of all the different dishes are given and explained, whereby every bill of fare becomes intelligible and familiar. Containing I. Of soups, gravy, cullis and broths ... XXII. Ratafias, and other cordials, &c. Including a translation of Les soupers de la cour; with the addition of the best receipts which have ever appeared in the French or English languages, and adapted to the London markets - Clermont, B

Keywords: Cookery, French; Cookery, English; Cookery; cbk
Downloads: 1,690
[texts]Directions diverses données en 1878 par la Rév. mère Caron, supérieure générale des Soeurs de charité de la providence, pour aider ses soeurs à former de bonnes cuisinières [microforme] - Caron, mère, 1808-1888
Microfiche de l'exemplaire de l'édition originale se trouvant à la Bibliothèque Morisset, Université d'Ottawa
Keywords: Cuisine canadienne-française; Cookery, French-Canadian; cbk
Downloads: 329
[texts]Le viandier de Taillevent - Taillevent, ca. 1315-1395
Book from Project Gutenberg: Le viandier de Taillevent Library of Congress Classification: TX
Keywords: Cookery, French -- Early works to 1800
Downloads: 341
[texts]The epicurean. A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making a Franco-American culinary encyclopedia - Ranhofer, Charles
Added t.-p., engraved
Keywords: Cookery, American; Cookery, French; Menus; cbk
Downloads: 818
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